The Baked With A Blessing Story What motivates and thrills me (Denise, Dee) about being CEO and baker of Baked With A Blessing, is working as God designed me, with a passion to create spectacular tasting and visually pleasing desserts. I’ve heard it said, “A toaster isn’t truly happy unless it can toast.” Denise can’t truly be fulfilled in work unless she works as she was wonderfully created. Starting young, I baked cookies and cakes with my mother, once to impress a guy, lol. My son and all her grandchildren baked many dozens of cookies with Busia (Polish for grandma) as well. We treasure those memories and I feel very special whenever I use some of her baking tools. Through further study and experimenting, Baked With a Blessing now offers desserts that can make one say, “OH MY!” That’s where it all really began. My son has a part in the business, which I am so grateful for.
Baked With A Blessing was birthed in 2004 when I searched for ways to create money and blessing for my family. I had already been baking basketfuls of cookies and creating dessert buffets. I said, “There are other bakers out there; what will set me apart?” In one second the name Baked With A Blessing came into my mind and to attach an inspirational scripture message to each delectable dessert order. The purpose became not only to bake someone happy sharing incredible flavors, but to impart a blessing of encouragement from Christ into their lives. It is still common today. And as we mix and bake our luscious variety of moist Cakes and Cupcakes; soft and chewy Cookies; gourmet Blondies, Brownies and Bites; beautiful Breads and Muffins using premium quality ingredients, we pray the lives of the people who’ll enjoy them will powerfully be touched and blessed by God. Baked With A Blessing offers an incredibly sweet taste to the belly, a message to the heart and by our faith, more. We extend friendly and warm ordering and delivery. We Use high-quality ingredients for the tastiest and most desirable desserts you'll love & can feel good enjoying and sharing! With excitement and welcome, we’ve added gluten-free and sugar-free baking to our menu of wide variety. |
My first baking equipment! |
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